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Salvi, S. P.
- Sensory Evaluation of Blended Nectar of Guava-Papaya
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1 Regional Fruit Research Station, Vengurle, Sindhudurg (M.S.), IN
1 Regional Fruit Research Station, Vengurle, Sindhudurg (M.S.), IN
Source
International Journal of Processing and Post harvest Technology, Vol 6, No 2 (2015), Pagination: 168-171Abstract
The experiment was carried out to evaluate effect of different blending proportions of the pulp of guava with papaya pulp. For this experiment, Completely Randomized Design (C.R.D.) was used. During the course of investigation, sensory qualities of blended nectar were analyzed of an interval of 60 days. All the treatments under study showed a remarkable variation with respect to sensory qualities of blended guava-papaya nectar during ambient storage condition. The blended nectar of commercial both the varieties could be stored with optimum sensory qualities by blending in different ratios. Blending the pulp of guava with the pulp of papaya, improve the overall acceptability of blended nectar. Treatment T2 (75:25) found most suitable for blending of guava and papaya nectar.Keywords
Blending, Design, Sensory, Storage, Overall Acceptability.
References
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- Effect of Organic Manures on Growth and Yield of Cashew cv. Vengurla-4 under Konkan Region of Maharashtra
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Authors
Affiliations
1 Regional Fruit Research Station, Vengurle, Sindhudurg (M.S.), IN
1 Regional Fruit Research Station, Vengurle, Sindhudurg (M.S.), IN
Source
An Asian Journal of Soil Science, Vol 11, No 1 (2016), Pagination: 159-165Abstract
An experiment on the effect of organic manures on growth and yield of cashew cv. VENGURLA- 4 under Konkan region of Maharashtra was conducted under AICRP-Cashew programme during 2011-12 to 2014-15 at Regional Fruit Research Station, Vegurle-416 516, dist. Sindhudurg (M.S.). Uniform eight months old grafts of cashew (V-4) were planted at 7m x 7m during 2008. The experiment was laid out in Randomized Block Design with three replications and eight treatments (T1-100 % N as FYM, T1 + biofertilizers consortium (BCF) (200g/tree), T3- 50% N as FYM + BCF (200g/tree) + rock phosphate, T4- 100% N as vermicompost + BCF (200g/tree), T5- recycling of organic residue with the addition of 20 per cent cow dung slurry (20% weight of organic residue as cow dung slurry), T6- In situ green manuring/green leaf manuring to meet 100% (retain litter + planting cowpea) T7- 25% N as FYM + recycling of organic residues + In situ green manuring/green leaf manuring + BCF (200g/tree) and T8- control- recommended dose of fertilizer + 10 kg FYM). All the observations were recorded at appropriate stages. Similarly uniform package of practices were simultaneously followed. The data were statically analyzed as per procedure. Among the different organic manures tested, application of 50% N as FYM + BCF (200g/tree) + rock phosphate (T3) recorded maximum number of panicles/m2 (17.53/m2) followed by T8 - control i.e. recommended dose of fertilizer + 10 kg FYM (16.58/m2) and T6 - In situ green manuring/green leaf manuring to meet 100% (retain litter + planting cowpea) (16.32/m2). While, application of recommended dose of fertilizer + 10 kg FYM (T8- control) recorded significantly the maximum mean pooled yield of 4.8 kg/tree and superior over the rest of the treatments.Keywords
Cashew, In situ Leaf Manuring, Organic Manures, Apple Weight, Yield.References
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